India is a land of diverse and delectable street foods, with each city boasting its own special dish. In this culinary clash, we compare Surat’s Locho with Udaipur’s Mawa Kachori to see which dish reigns supreme!
Surat’s Locho: A Soft and Spicy Delight
Locho, a unique and savory steamed dish made from gram flour, originates from Surat, Gujarat. Despite its name meaning “blunder” in Gujarati, Locho has become a favorite street food.
Why is Locho So Popular?
- Soft and Fluffy Texture – Unlike regular farsan, Locho is steamed, making it light yet satisfying.
- Spicy and Tangy Flavors – Topped with sev, spices, and chutneys.
- High in Protein – A healthy option for snack lovers.
Udaipur’s Mawa Kachori: A Sweet and Crunchy Treat
Mawa Kachori is a deep-fried, sweet delicacy stuffed with rich, sweetened mawa (khoya) and dry fruits, making it a royal Rajasthani treat.
Why Do People Love Mawa Kachori?
- Rich and Indulgent – Made with khoya, nuts, and sugar syrup.
- Crispy and Sweet – A perfect festive dessert.
- Iconic Rajasthani Dish – A must-try for those with a sweet tooth.
Who Wins the Food Battle?
If you love savory, soft, and spicy flavors, Locho is the winner. But if you prefer sweet, rich, and crispy treats, Mawa Kachori takes the crown. Ultimately, both dishes are must-try delicacies from their respective cities!
Top 5-7 Places to Visit in Udaipur
When in Udaipur, explore these breathtaking attractions:
1. City Palace
A magnificent palace showcasing Rajasthani and Mughal architecture with stunning views of Lake Pichola.
2. Lake Pichola
A scenic artificial lake, perfect for boat rides and sunset views.
3. Fateh Sagar Lake
A peaceful lake surrounded by hills, ideal for relaxing boat rides.
4. Sajjangarh (Monsoon Palace)
A hilltop palace offering panoramic views of Udaipur and its surroundings.
5. Jag Mandir
A beautiful island palace on Lake Pichola known for its serene atmosphere and historical significance.
6. Bagore Ki Haveli
A heritage mansion showcasing Rajasthani folk performances and a grand museum.
7. Saheliyon Ki Bari
A lush royal garden with fountains and marble pavilions, built for the queens of Udaipur.
FAQs
1. Which dish is healthier, Locho or Mawa Kachori?
Locho is steamed and protein-rich, making it a healthier choice, whereas Mawa Kachori is deep-fried and sweet.
2. Where can I find the best Mawa Kachori in Udaipur?
Famous spots include JMB (Jodhpur Misthan Bhandar) and local sweet shops near Surajpole and Bapu Bazaar.
3. Can I find Locho in Udaipur?
Locho is not very common in Udaipur, but some Gujarati restaurants may serve it.
4. What are other famous snacks in Udaipur?
Udaipur is famous for Daal Baati, Mirchi Bada, Pyaz Kachori, Poha, and Ghewar.
5. What is the best time to visit Udaipur?
The best time to visit is between October and March, when the weather is ideal for sightseeing.
Both Locho and Mawa Kachori are culinary gems, representing the vibrant food culture of Surat and Udaipur. Whether you crave the spicy softness of Locho or the sweet richness of Mawa Kachori, each dish offers a delightful experience!
Brought to you by Udaipur Dosti – Your Guide to Udaipur’s Culture & Flavors!
