India is a land of diverse sweets, each region offering its unique delicacies. In this sweet battle, we compare Mewari Ghevar from Udaipur with Mysore Pak from South India to see which one wins hearts!
Mewari Ghevar: The Royal Rajasthani Dessert
Ghevar is a traditional Rajasthani dessert, especially popular during festivals like Teej and Raksha Bandhan.
What Makes Mewari Ghevar Special?
- Made from Maida and Ghee – A crispy, deep-fried delicacy soaked in sugar syrup.
- Topped with Dry Fruits and Rabri – Enhances the richness and taste.
- Festive Favorite – Mostly enjoyed during monsoons and special occasions.
- Available in Different Varieties – Plain, Malai, and Mawa Ghevar are popular versions.
South Indian Mysore Pak: The Melt-in-the-Mouth Delight
Mysore Pak originated in Karnataka and is a famous South Indian sweet made with just three ingredients: gram flour, ghee, and sugar.
What Makes Mysore Pak Unique?
- Rich in Ghee – The smooth texture and buttery taste come from generous amounts of ghee.
- Soft or Hard Variants – Can be soft and melt-in-the-mouth or firm and crumbly.
- Royal Origin – It was first made in the Mysore Palace for the royal family.
- Perfect Festive Treat – A staple during Diwali and other celebrations.
Which Sweet Wins the Battle?
If you love crispy and syrupy desserts, Mewari Ghevar is the ideal choice. However, if you prefer a rich, ghee-laden treat, then Mysore Pak is the perfect delight. No matter what, both sweets represent the richness of their respective cultures!
Top 5-7 Places to Visit in Udaipur
Udaipur, known as the City of Lakes, is home to breathtaking attractions. Here are some must-visit places:
1. City Palace
A grand palace with a mix of Rajasthani and Mughal architecture, offering a stunning view of Lake Pichola.
2. Lake Pichola
A mesmerizing artificial lake, perfect for boat rides and enjoying scenic sunsets.
3. Fateh Sagar Lake
A peaceful lake surrounded by hills, famous for its scenic beauty and relaxing environment.
4. Sajjangarh (Monsoon Palace)
A hilltop palace that offers a panoramic view of Udaipur and is a great spot to watch the sunset.
5. Jag Mandir
A beautiful island palace on Lake Pichola, known for its historic charm and picturesque views.
6. Bagore Ki Haveli
A heritage haveli featuring Rajasthani folk performances and cultural exhibits.
7. Saheliyon Ki Bari
A royal garden with fountains, marble pavilions, and lush greenery, built for the queens of Udaipur.
FAQs
1. What is the key difference between Mewari Ghevar and Mysore Pak?
Mewari Ghevar is a crispy, deep-fried dessert soaked in sugar syrup, whereas Mysore Pak is a soft, ghee-rich sweet made with gram flour and sugar.
2. Where can I find the best Ghevar in Udaipur?
You can find authentic Mewari Ghevar at famous sweet shops like JMB Sweets, Bhole Mishthan Bhandar, and Laxmi Mishthan Bhandar.
3. What makes Mysore Pak so rich and delicious?
The secret lies in generous use of ghee, which gives Mysore Pak its melt-in-the-mouth texture and royal taste.
4. Are there different types of Ghevar?
Yes! Ghevar comes in various types such as Plain Ghevar, Malai Ghevar, and Mawa Ghevar, each offering a unique taste.
5. What is the best time to visit Udaipur?
The best time to visit Udaipur is from October to March, when the weather is perfect for sightseeing.
Both Mewari Ghevar and Mysore Pak are legendary sweets with their own unique flavors. Whether you enjoy the crispy and syrupy delight of Ghevar or the buttery and soft texture of Mysore Pak, you’re in for a royal treat!
Brought to you by Udaipur Dosti – Your Guide to Udaipur’s Culture & Flavors!
