India’s dessert landscape is incredibly diverse, with each region boasting its own special delicacies. In this sweet showdown, we compare Pootharekulu from Vijayawada and Malai Ghevar from Udaipur, two iconic sweets that define their respective cultures. Malai Ghevar: The Royal…
उदयपुर दिनांक 1 मार्च 2025 जतन संस्थान की संस्थापक सदस्य और अध्यक्ष डॉ. लक्ष्मी मूर्ति को उनके विश्वविद्यालय ‘राष्ट्रीय डिजाइन संस्थान, अहमदाबाद’ द्वारा माननीय राष्ट्रपति द्रौपदी मुर्मू के हाथों “Pride of NID” सम्मान से नवाज़ा गया | यह सम्मान उन्हें…
Food culture in India is as diverse as its geography, with every region offering unique flavors. In this culinary faceoff, we compare Udaipur’s Daal Baati with Visakhapatnam’s Andhra Spicy Meals to see which cuisine packs the most flavor and tradition!…
India is a land of diverse sweets, each region offering its unique delicacies. In this sweet battle, we compare Mewari Ghevar from Udaipur with Mysore Pak from South India to see which one wins hearts! Mewari Ghevar: The Royal Rajasthani…
